Chapter 11
Chapter 11
9 4-digit headings · 23 6-digit codes in this chapter.
4-digit headings
Wheat or Meslin Flour
HS code 1101 covers wheat and meslin flour, distinguished by its protein and ash content, requiring strict food safety and fortification compliance.
Other Cereal Flours
HS code 1102 covers flours derived from cereals such as maize, rice, and rye, excluding wheat, often requiring gluten-free or specific purity certifications.
Cereal Groats and Pellets
HS code 1103 specifies cereal groats, meal, and pellets used in food and feed, sitting between whole grain and finished flour in processing degree.
Worked Cereal Grains
HS code 1104 covers mechanically worked cereal grains, such as rolled, flaked, or pearled grains, commonly found in breakfast cereals and animal feed.
Potato Flour, Meal and Flakes
HS code 1105 covers dehydrated potato products like flakes and flour, essential ingredients for the snack food industry and thickeners in food processing.
Flour of Legumes, Sago and Roots
HS code 1106 covers flours made from legumes, sago, roots, tubers, and fruits, widely used as gluten-free alternatives and in traditional cuisines.
Malt
HS code 1107 covers malt derived from cereals, whether roasted or not, serving as the essential substrate for the global brewing and distilling industries.
Starches and Inulin
HS code 1108 covers extracted plant starches and inulin, used as thickeners, stabilizers, and fillers in the food, paper, and textile industries.
Wheat Gluten
HS code 1109 covers wheat gluten, whether dried or not, used extensively in the baking industry for dough elasticity and as a plant-based protein source.
6-digit codes
Maize (Corn) Groats and Meal
HS code 110313 covers groats and meal derived from maize (corn), excluding flour, used for food manufacturing and culinary applications like polenta or grits.
Cereal Groats and Meal of Other Grains
HS code 110319 covers groats and meal produced from various cereals excluding maize, such as wheat or rye, primarily used for human consumption and baking.
Cereal Pellets
HS code 110320 is used for cereal pellets formed from grain products through pressure or binding agents, distinct from whole grains or loose meals.
Rolled or Flaked Oats
HS code 110412 covers oats that have been rolled or flaked, common in breakfast foods like oatmeal, excluding products that have been further cooked or toasted.
Rolled or Flaked Cereal Grains (Non-Oat)
HS code 110419 applies to cereal grains, excluding oats, that have been rolled or flaked, including wheat, barley, and rye flakes for food production.
Worked Oat Grains (Hulled or Pearled)
HS code 110422 covers oat grains that have been worked through processes like hulling, pearling, or kibbling, but not yet rolled or ground into meal.
Worked Maize (Corn) Grains
HS code 110423 covers processed maize (corn) grains that have been pearled, hulled, or sliced, but not yet ground into fine flour or meal.
Worked Cereal Grains of Other Types
HS code 110429 covers worked cereal grains except oats and maize, including pearled barley and hulled rye, processed by mechanical polishing or slicing.
Cereal Germ
HS code 110430 refers specifically to cereal germ, including wheat germ, which can be whole or processed into flakes, used for its high nutritional value.
Potato Flour, Meal and Powder
HS code 110510 covers potato flour, meal, and powder produced by drying and grinding potatoes, used as thickeners or ingredients in food manufacturing.
Potato Flakes, Granules and Pellets
HS code 110520 covers dehydrated potato flakes, granules, and pellets used for industrial food manufacturing, snack production, and instant consumer products.
Dried Legume Flour, Meal and Powder
HS code 110610 is used for flour, meal, and powder made from dried leguminous vegetables including peas, chickpeas, and lentils for food processing.
Sago, Root and Tuber Flour and Meal
HS code 110620 covers flour, meal, and powder derived from sago or roots and tubers like cassava and arrowroot for culinary and industrial use.
Fruit Flour, Meal and Powder
HS code 110630 covers flour, meal, and powder made from dried fruits such as bananas, coconuts, and tamarind for food production.
Unroasted Malt
HS code 110710 covers unroasted malted grains, primarily barley, used as the foundational fermentable base in brewing and distilling industries.
Roasted Malt
HS code 110720 is for roasted malted grains used to provide colour and flavour to dark beers, spirits, and specific food products.
Wheat Starch
HS code 110811 covers pure wheat starch extracted from grain, used as a thickening agent in food and as a sizing agent in industrial processes.
Maize (Corn) Starch
HS code 110812 covers maize (corn) starch, a versatile carbohydrate used as a food thickener and a raw material in industrial and pharmaceutical manufacturing.
Potato Starch
HS code 110813 covers potato starch, an extracted carbohydrate used for its superior thickening properties in both food and technical applications.
Manioc (Cassava) Starch
HS code 110814 is used for manioc (cassava) starch, commonly known as tapioca starch, used in food production and industrial adhesives.
Starches from Sago, Cassava, and Other Sources
HS code 110819 covers starches extracted from sago, cassava, arrowroot, or other non-cereal sources, used primarily as industrial thickeners and food additives.
Inulin Extract
HS code 110820 is the specific classification for inulin, a prebiotic plant fibre used as a nutritional additive and sugar substitute in the global food industr
Wheat Gluten and Vital Wheat Gluten
HS code 110900 covers wheat gluten, whether or not dried, primarily used as a high-protein additive in bakery products and plant-based meat substitutes.