HS Code 110820

Inulin Extract

HS code 110820 is the specific classification for inulin, a prebiotic plant fibre used as a nutritional additive and sugar substitute in the global food industr

6-digit Section IILCL

HS Code 110820 — Inulin Extract

Inulin is a natural storage polysaccharide found in various plants, most commonly extracted from chicory roots or Jerusalem artichokes. It functions as a soluble dietary fibre and prebiotic in functional foods. It is often used as a sugar or fat replacer in low-calorie food formulations.

What's included

  • Chicory root extract (inulin)
  • Jerusalem artichoke inulin
  • Dahlia tuber inulin

What's excluded

  • Chicory roots (fresh/dried) → use 121291 (Classification 110820 is for the extracted starch-like substance, not the raw root.)

Common examples

  • Chicory Inulin Powder
  • Prebiotic Soluble Fibre Supplement
  • Organic Inulin Granules
  • High Solubility Inulin Extract

Frequently asked questions

Is inulin considered a sugar for customs purposes?

No, while it is a carbohydrate (fructan), it is classified under starches/inulin rather than Chapter 17 (Sugars).

Trade & shipping notes

  • Typical duty range: 0% - 8%
  • Documentation: Health certificates may be required for food-grade shipments.
  • Typical shipping mode: LCL
  • Top exporters: Belgium, Netherlands, Chile
  • Top importers: United States, Germany, China

Key takeaway

Inulin is a high-value prebiotic fibre primarily exported from Europe and Chile.

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