HS Code 110819
Starches from Sago, Cassava, and Other Sources
HS code 110819 covers starches extracted from sago, cassava, arrowroot, or other non-cereal sources, used primarily as industrial thickeners and food additives.
HS Code 110819 — Starches from Sago, Cassava, and Other Sources
This code covers dietary and industrial starches extracted from sources other than wheat, maize, potato, or rice. Common sources include sago palms, arrowroot, and various tropical tubers like cassava (tapioca starch). It is widely used as a thickening agent in food production and a sizing agent in the textile and paper industries.
What's included
- Tapioca/Cassava starch
- Sago starch
- Arrowroot starch
- Sweet potato starch
What's excluded
- Corn starch → use
110812(Maize (corn) starch is specifically classified under its own code.) - Inulin → use
110820(Inulin is a distinct fructose-based polymer, not a standard starch.)
Common examples
- Premium Food Grade Tapioca Starch
- Industrial Sago Flour for Textile Sizing
- Organic Arrowroot Powder
- Native Cassava Starch for Paper Glue
Frequently asked questions
Is tapioca flour the same as tapioca starch for customs?
Yes, in the context of HS 110819, tapioca flour and tapioca starch are generally treated as the same substance extracted from the cassava root.
Trade & shipping notes
- Typical duty range: 0% - 15% + specific duties
- Documentation: Phytosanitary certificates are typically required to prove the absence of soil and pests.
- Typical shipping mode: FCL
- Top exporters: Thailand, Vietnam, Brazil
- Top importers: China, United States, Japan
Related HS codes
Key takeaway
Covers non-mainstream starches like tapioca and sago, often requiring phytosanitary clearance.
Related HS codes
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