HS Code 110812
Maize (Corn) Starch
HS code 110812 covers maize (corn) starch, a versatile carbohydrate used as a food thickener and a raw material in industrial and pharmaceutical manufacturing.
HS Code 110812 — Maize (Corn) Starch
Maize starch, commonly known as corn starch, is a refined carbohydrate extracted from corn kernels. It is a staple ingredient in kitchens worldwide for thickening sauces and is used industrially in the production of adhesives, bioplastics, and pharmaceutical tablets.
What's included
- Corn starch
- Maize starch
- Native corn starch
- Powdered maize starch
What's excluded
- Corn flour → use
110220(Corn flour is ground corn, whereas starch is the chemically isolated component.) - Modified corn starch → use
350510(Starches that have been chemically adjusted for stability fall under Chapter 35.)
Common examples
- Refined corn starch for baking
- Industrial maize starch for glue
- Maize starch for pharmaceutical fillers
- Mesa-grade corn starch
Frequently asked questions
What is the difference between corn starch and corn flour?
Maize starch (110812) is the isolated starch, while maize flour (110220) contains the whole ground kernel including protein.
Trade & shipping notes
- Typical duty range: 0% - 10%
- Documentation: GMO certifications may be required depending on the country of import.
- Typical shipping mode: FCL
- Top exporters: China, United States, India, France
- Top importers: Indonesia, Germany, Malaysia, United States
Related HS codes
Key takeaway
The most widely traded starch globally, used across food and heavy industry sectors.
Related HS codes
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