HS Code 110710
Unroasted Malt
HS code 110710 covers unroasted malted grains, primarily barley, used as the foundational fermentable base in brewing and distilling industries.
6-digit Section IIBulk
HS Code 110710 — Unroasted Malt
Unroasted malt consists of germinated cereal grains, usually barley, that have been dried but not subjected to high-temperature roasting. It is the primary fermentable ingredient for the brewing of beer and the distillation of whisky, providing essential enzymes and sugars.
What's included
- Malted barley (non-roasted)
- Malted wheat (non-roasted)
- Green malt (dried)
- Pilsner malt
What's excluded
- Roasted malt → use
110720(Roasted malt is classified under its own sub-heading due to the heat treatment.) - Malt extract → use
190190(Extracts are further processed liquid or solid preparations.)
Common examples
- Bulk pilsner malt for breweries
- Distillers malt for whisky production
- Pale ale malt
- Unroasted malted wheat
Frequently asked questions
Is this code used for malted wheat?
Yes, provided the wheat has been malted and is not roasted.
Trade & shipping notes
- Typical duty range: 0% - 20% (often subject to quotas)
- Documentation: Malt imports often involve Tariff Rate Quotas (TRQs) in many countries.
- Typical shipping mode: Bulk
- Top exporters: France, Belgium, Australia, Canada
- Top importers: Mexico, Brazil, Japan, Vietnam
Related HS codes
Key takeaway
Standard classification for the bulk cereal base of the global beer and liquor industry.
Related HS codes
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