HS Code 110720 — Roasted Malt

Roasted malt is germinated cereal grain that has been kilned or roasted at high temperatures to develop dark colours and specific flavour profiles like coffee, chocolate, or caramel. It is used in darker beers such as stouts, porters, and brown ales, and sometimes in food colouring.

What's included

Chocolate malt
Black malt
Caramel/Crystal malt
Roasted malted barley

What's excluded

Unroasted malt → use 110710 (Unroasted malt is classified separately under the first sub-heading.)
Roasted barley (non-malted) → use 210130 (Non-malted roasted grains used as coffee substitutes are in Chapter 21.)

Common examples

Chocolate malt for stout brewing
Crystal malt for ale production
Roasted black malt bags
Caramalt

Frequently asked questions

Is roasted malt used for anything other than beer?

Yes, it is sometimes used as a natural colouring agent in baked goods and cereals.

Trade & shipping notes

Typical duty range: 5% - 15%
Documentation: Ensure the product is clearly stated as 'malted' to avoid confusion with coffee substitutes.
Typical shipping mode: FCL
Top exporters: Germany, Belgium, United Kingdom, France
Top importers: United States, China, Brazil, South Africa

Key takeaway

Covers heat-treated malts used primarily for aesthetics and flavour in beverage production.

Roasted Malt