HS Code 1107
Malt
HS code 1107 covers malt derived from cereals, whether roasted or not, serving as the essential substrate for the global brewing and distilling industries.
4-digit Section IIFCL
HS Code 1107 — Malt
Malt is grain (usually barley) that has been germinated and then dried to develop enzymes. It is the fundamental ingredient for beer and whisky production.
What's included
- Malted barley
- Malted wheat
- Roasted malt
- Malt flour
What's excluded
- Malt extract → use
1901(Extracts are further processed into liquid or thick paste.) - Roasted malt as coffee substitute → use
2101(If used as coffee substitute, it moves to 2101.)
Common examples
- Pilsner malt
- Crystal malt (roasted)
- Chocolate malt
- Malted wheat grain
Frequently asked questions
Does 1107 include roasted malt?
Yes, roasted malt is included, provided it is still clearly malt and not a finished beverage preparation.
Trade & shipping notes
- Typical duty range: 0% - 15%
- Documentation: Often traded under specific contracts regarding enzyme activity (DP) and color.
- Typical shipping mode: FCL
- Top exporters: France, Belgium, Australia, Germany
- Top importers: Brazil, Mexico, Japan, Vietnam
Related HS codes
Key takeaway
Malt is the critical link between the barley field and the brewery.
Related HS codes
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