HS Code 110610
Dried Legume Flour, Meal and Powder
HS code 110610 is used for flour, meal, and powder made from dried leguminous vegetables including peas, chickpeas, and lentils for food processing.
6-digit Section IIFCL
HS Code 110610 — Dried Legume Flour, Meal and Powder
This code classifies flour and meal derived from dried leguminous vegetables such as peas, chickpeas, lentils, and beans. It is widely used in gluten-free baking, the production of plant-based meat alternatives, and traditional culinary preparations like papadums or falafel mixes.
What's included
- Chickpea flour (Gram flour)
- Lentil meal
- Pea powder
- Broad bean flour
What's excluded
- Soya flour → use
120810(Soya is classified separately under Chapter 12.) - Prepared lentil soup → use
210410(Soups are considered prepared food products.)
Common examples
- Fine chickpea flour for baking
- Yellow pea flour for protein snacks
- Red lentil meal
- Fava bean powder
Frequently asked questions
Does this code include soya flour?
No, soya flour is classified under HS 120810 as it belongs to oil seeds.
Trade & shipping notes
- Typical duty range: 0% - 12%
- Documentation: Check for aflatoxin certificates and phytosanitary requirements.
- Typical shipping mode: FCL
- Top exporters: India, Canada, Turkey, Australia
- Top importers: United States, United Kingdom, United Arab Emirates, Saudi Arabia
Related HS codes
Key takeaway
Essential code for the plant-based protein and gluten-free flour industry.
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