HS Code 1106
Flour of Legumes, Sago and Roots
HS code 1106 covers flours made from legumes, sago, roots, tubers, and fruits, widely used as gluten-free alternatives and in traditional cuisines.
4-digit Section IILCL
HS Code 1106 — Flour of Legumes, Sago and Roots
Covers flours, meals, and powders made from dried legumes (like peas or chickpeas), sago, roots/tubers (like manioc or sweet potato), and fruit products from Chapter 8.
What's included
- Chickpea flour (Gram flour)
- Cassava flour
- Sago flour
- Coconut flour
What's excluded
- Soy flour → use
1208(Soybeans are oil seeds, classified in Chapter 12.)
Common examples
- Besan (chickpea flour)
- Tapioca flour
- Banana flour
- Pea flour
Frequently asked questions
Is coconut flour in 1106?
Yes, as a powder of a product of Chapter 8, it is classified under 1106.30.
Trade & shipping notes
- Typical duty range: 0% - 20%
- Documentation: Check for AFLotoxin limits in nut or legume-based flours.
- Typical shipping mode: LCL
- Top exporters: Thailand, India, Vietnam
- Top importers: United States, China, Indonesia
Related HS codes
Key takeaway
The primary heading for non-cereal plant flours like chickpea and cassava.
Related HS codes
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