HS Code 110814
Manioc (Cassava) Starch
HS code 110814 is used for manioc (cassava) starch, commonly known as tapioca starch, used in food production and industrial adhesives.
6-digit Section IIFCL
HS Code 110814 — Manioc (Cassava) Starch
Manioc starch, also known as cassava or tapioca starch, is extracted from the cassava root. It is widely used in South America and Southeast Asia for food items like boba pearls, and globally as a binder in tablets and an adhesive in cardboard manufacturing.
What's included
- Cassava starch
- Tapioca starch
- Native manioc starch
What's excluded
- Cassava flour → use
110620(Flour includes the fibre of the root; starch is the purified carbohydrate.) - Tapioca pearls → use
190300(Prepared tapioca in the form of pearls or seeds has its own specific heading.)
Common examples
- Native cassava starch for textile finishing
- Food grade tapioca starch
- Manioc starch for corrugating adhesives
- Cassava starch for pharmaceutical binders
Frequently asked questions
Are tapioca pearls under this code?
No, processed tapioca pearls are classified under HS 190300.
Trade & shipping notes
- Typical duty range: 0% - 15%
- Documentation: Check for origin certificates as Thailand dominates this market.
- Typical shipping mode: FCL
- Top exporters: Thailand, Vietnam, Brazil, Paraguay
- Top importers: China, Indonesia, United States, Japan
Related HS codes
Key takeaway
Essential for the paper, adhesive, and gluten-free snack food industries.
Related HS codes
Tired of HS code lookups?
CargoMode extracts HS codes directly from commercial invoices, packing lists, and CMRs — no manual lookup, no transcription errors.