HS Code 110319
Cereal Groats and Meal of Other Grains
HS code 110319 covers groats and meal produced from various cereals excluding maize, such as wheat or rye, primarily used for human consumption and baking.
6-digit Section IIFCL
HS Code 110319 — Cereal Groats and Meal of Other Grains
This category includes groats and meal made from grains like wheat, rye, or barley that are not specifically listed elsewhere. These are typically used as base ingredients for porridge, breakfast cereals, or traditional ethnic dishes.
What's included
- Wheat groats
- Rye meal
- Barley groats
- Sorghum meal
What's excluded
- Rice meal → use
110319(Rice groats and meal are classified under their own specific subheadings of 1103 if not elsewhere specified.)
Common examples
- Durum wheat semolina
- Cracked wheat for porridge
- Stone-ground rye meal
- Sorghum grits
Frequently asked questions
Does this cover semolina used for pasta?
Yes, durum wheat semolina is classified under this heading as it is a form of wheat groat/meal.
Trade & shipping notes
- Typical duty range: 5% - 20%
- Documentation: Phytosanitary certification is standard; some regions require non-GMO declarations.
- Typical shipping mode: FCL
- Top exporters: Turkey, Canada, Russia, Italy
- Top importers: Algeria, Iraq, United States, Germany
Related HS codes
Key takeaway
This is a residual category for various cereal groats that do not have a dedicated 6-digit code.
Related HS codes
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