HS Code 121292

Locust Beans (Carob)

HS code 121292 covers locust beans (carob), including pods and seeds, fresh, dried, or ground, used in food production or for gum extraction.

6-digit Section IIFCL

HS Code 121292 — Locust Beans (Carob)

This code covers locust beans, commonly known as carob. It includes the whole beans, seeds (kernels), and pods in fresh, dried, or ground forms, typically used as a chocolate substitute or for extracting carob gum.

What's included

  • Dried carob pods
  • Kibbled carob (crushed pods)
  • Carob seeds (kernels)
  • Raw locust bean powder

What's excluded

  • Locust bean gum (thickener) → use 130232 (The extracted mucilage/gum is classified in Chapter 13.)

Common examples

  • Bulk dried carob pods for animal feed
  • Kibbled carob for food processing
  • Raw carob seeds for gum manufacturing

Frequently asked questions

Does this code include Carob Gum?

No, carob gum (locust bean gum) is classified under HS 130232. This code is for the raw beans and pods only.

Trade & shipping notes

  • Typical duty range: 0% - 5%
  • Documentation: Standard phytosanitary certificates for agricultural products required.
  • Typical shipping mode: FCL
  • Top exporters: Spain, Portugal, Morocco
  • Top importers: Germany, Italy, United Kingdom

Key takeaway

Carob is a versatile Mediterranean crop used both as a food ingredient and as a source for industrial thickening agents.

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