HS Code 130232 — Guar and Locust Bean Gum

This code covers natural thickeners derived from the seeds of the locust bean (carob) and guar plants. These gums are prized for their high viscosity and are commonly used in ice cream, gluten-free baking, and hydraulic fracturing (fracking).

What's included

Guar gum powder
Locust bean gum
Carob bean gum
Modified guar gums

What's excluded

Guar seeds → use 120999 (Classified as seeds for sowing or other purposes if not processed into gum.)
Carob pods → use 121291 (Classified as vegetable products primarily for human consumption.)

Common examples

Food grade guar gum E412
Industrial grade fast-hydrating guar
Locust bean gum powder
Cationic guar gum

Frequently asked questions

What is the difference between guar and locust bean gum in customs?

They share the same 6-digit code but often differ at the 8-digit or 10-digit level depending on the country's tariff schedule.

Trade & shipping notes

Typical duty range: 0% - 5%
Documentation: India is the largest producer; phytosanitary certificates may be requested.
Typical shipping mode: FCL
Top exporters: India, Pakistan, Italy, Spain
Top importers: United States, China, Germany

Key takeaway

Essential plant-based thickeners for both the food industry and oil/gas drilling.

Guar and Locust Bean Gum