HS Code 1501
Pig and Poultry Fats
HS code 1501 covers pig fats, such as lard, and poultry fats, which are essential ingredients in professional baking, food processing, and biodiesel production.
4-digit Section IIIReefer
HS Code 1501 — Pig and Poultry Fats
Fats derived from pigs (including lard) and poultry. These fats are used in industrial baking, cooking, and the production of animal feed or soap, provided they are not rendered or chemically altered.
What's included
- Lard
- Rendered pig fat
- Chicken fat
- Goose fat
- Duck fat
What's excluded
- Lard stearin → use
1503(Separated solid parts of lard are under 1503.) - Fresh pig fat with meat → use
0209(Unrendered pig fat with meat attached is Chapter 02.)
Common examples
- Refined lard for industrial baking
- Rendered chicken fat (schmaltz)
- Duck fat in tins
- Bulk pig fat for soap manufacture
Frequently asked questions
Is lard the same as pig fat in customs terms?
Generally yes, though lard specifically refers to rendered pig fat used for cooking.
Trade & shipping notes
- Typical duty range: 0% - 17%
- Documentation: Health certificate and veterinary inspection are mandatory for food-grade imports.
- Typical shipping mode: Reefer
- Top exporters: Germany, Belgium, United States
- Top importers: Mexico, Netherlands, United Kingdom
Related HS codes
Key takeaway
Critically regulated for food safety; primarily used in processed foods and commercial cooking.
Related HS codes
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