HS Code 150920
Extra Virgin Olive Oil
HS code 150920 covers extra virgin olive oil and its fractions obtained solely from olives by mechanical or physical means without chemical modification.
6-digit Section IIIFCL
HS Code 150920 — Extra Virgin Olive Oil
This code identifies the highest quality olive oil, obtained solely by mechanical means without heat or chemicals. It must meet specific acidity and sensory standards to be labeled as 'extra virgin'.
What's included
- Premium cold-pressed olive oil
- Organic extra virgin olive oil
- Single-estate extra virgin olive oil
What's excluded
- Virgin olive oil (standard) → use
150930(Standard virgin oil has a higher acidity than extra virgin.) - Olive pomace oil → use
151010(Pomace oil is extracted from the pits and pulp remaining after pressing.)
Common examples
- Bottled extra virgin olive oil from Spain
- Bulk extra virgin olive oil in IBC tanks
- Organic cold-pressed EVOO
Frequently asked questions
Can refined oil be included in 150920?
No, 150920 is strictly for extra virgin oil obtained via mechanical pressing without refining.
Trade & shipping notes
- Typical duty range: Fixed rate per kg or 0% - 15%
- Documentation: Requires a Certificate of Authenticity and specific labeling per IOC standards.
- Typical shipping mode: FCL
- Top exporters: Spain, Italy, Greece, Tunisia
- Top importers: United States, European Union, Japan, Brazil
Related HS codes
Key takeaway
150920 is the premium classification for chemically untreated, low-acidity 'Extra Virgin' olive oil.
Related HS codes
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