HS Code 150930
Virgin Olive Oil
HS code 150930 covers virgin olive oil and its fractions obtained solely from olives by mechanical means, distinguishing it from higher-grade extra virgin oil.
6-digit Section IIIFCL
HS Code 150930 — Virgin Olive Oil
This code is for virgin olive oil, which is extracted mechanically like extra virgin oil but has a slightly higher acidity or less perfect flavour profile. It is still unrefined and natural.
What's included
- Standard virgin olive oil
- Mechanical press olive oil (higher acidity than EVOO)
What's excluded
- Extra virgin olive oil → use
150920(EVOO is a specific premium grade with its own subheading.)
Common examples
- Virgin olive oil for restaurant use
- Bulk virgin oil for blending
- Cold-pressed virgin olive oil (non-EVOO)
Frequently asked questions
What defines 'Virgin' in 150930?
It means the oil was extracted by pressure without heat or chemical solvents, but its free acidity is usually between 0.8% and 2.0%.
Trade & shipping notes
- Typical duty range: Variable
- Documentation: International Olive Council (IOC) standards apply for grading.
- Typical shipping mode: FCL
- Top exporters: Spain, Tunisia, Morocco
- Top importers: Italy, United States, France
Related HS codes
Key takeaway
150930 is the classification for mechanical-press olive oil that does not meet the strict 'extra virgin' threshold.
Related HS codes
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