HS Code 160413
Prepared Sardines and Sprats
HS code 160413 covers prepared or preserved sardines, sardinella, and sprats, typically found in oil, brine, or sauce within tin cans.
6-digit Section IVFCL
HS Code 160413 — Prepared Sardines and Sprats
This code is for sardines, sardinella, and sprats (brisling) that are prepared or preserved, whole or in pieces. This is the most common code for the global canned sardine trade.
What's included
- Sardines in olive oil
- Canned sprats (brisling)
- Sardines in tomato sauce
- Preserved sardinella
What's excluded
- Minced sardines → use
160420(Mashed or minced fish preparations are excluded from 1604.1X codes.)
Common examples
- King Oscar Sardines
- Brunswick Sardines in Spring Water
- Riga Gold Smoked Sprats
- Canned sardines in chili oil
Frequently asked questions
What is the difference between sardines and sprats in this code?
Both are covered under 160413. Sprats are smaller and often sold as 'Brisling Sardines'.
Trade & shipping notes
- Typical duty range: 2% - 15%
- Documentation: Moroccan sardines often benefit from preferential trade agreements (e.g., Euro-Med).
- Typical shipping mode: FCL
- Top exporters: Morocco, Thailand, Latvia, Philippines
- Top importers: USA, France, UK, Nigeria
Related HS codes
Key takeaway
The essential classification for the high-volume canned sardine and sprat industry.
Related HS codes
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