HS Code 160414
Prepared Tuna and Bonito
HS code 160414 covers prepared or preserved tunas, skipjack tuna, and bonito, predominantly found in canned or pouched formats in oil or brine.
6-digit Section IVFCL
HS Code 160414 — Prepared Tuna and Bonito
This code covers prepared or preserved tuna, skipjack, and bonito (Sarda spp.). It is the primary code for the worldwide canned tuna industry, covering fish whole or in pieces.
What's included
- Canned skipjack tuna
- Yellowfin tuna in pouches
- Tuna chunks in sunflower oil
- Preserved bonito fillets
What's excluded
- Tuna salad (prepared) → use
160420(Mixtures containing other ingredients or minced fish go to 160420.)
Common examples
- StarKist Chunk Light Tuna
- Rio Mare Tuna in Olive Oil
- Canned Skipjack Tuna Brine
- Tuna steaks in cans
Frequently asked questions
Is canned tuna subject to quotas?
Yes, many countries like the USA and those in the EU have specific Tariff Rate Quotas (TRQs) for canned tuna.
Trade & shipping notes
- Typical duty range: 6% - 24%
- Documentation: Requires a Health Certificate and often Tuna Tracking Forms for regional fishery management.
- Typical shipping mode: FCL
- Top exporters: Thailand, Ecuador, Spain, Mauritius
- Top importers: USA, Italy, Germany, Japan
Related HS codes
Key takeaway
One of the most heavily traded food codes; watch for 'Dolphin Safe' and catch documentation requirements.
Related HS codes
Tired of HS code lookups?
CargoMode extracts HS codes directly from commercial invoices, packing lists, and CMRs — no manual lookup, no transcription errors.