HS Code 160415
Prepared or Preserved Mackerel
HS code 160415 covers prepared or preserved mackerel (whole or in pieces), frequently traded as canned fillets or steaks in various oils and sauces.
6-digit Section IVFCL
HS Code 160415 — Prepared or Preserved Mackerel
This code relates to mackerel that has been prepared or preserved, whole or in pieces. This commonly includes canned mackerel in oil, brine, or sauces like tomato or mustard.
What's included
- Canned mackerel fillets
- Mackerel in tomato sauce
- Pickled mackerel
- Mackerel steaks in oil
What's excluded
- Mackerel paste → use
160420(Homogenised or minced fish pastes are classified in 160420.)
Common examples
- Geisha Mackerel in Tomato Sauce
- Canned Mackerel Fillets in Oil
- Grilled mackerel in cans
- Mackerel in brine 425g tin
Frequently asked questions
Does this cover all species of mackerel?
Yes, species like Scomber scombrus and Scomber japonicus are included when prepared or preserved.
Trade & shipping notes
- Typical duty range: 5% - 20%
- Documentation: Significant trade volume to West African markets from Asian exporters.
- Typical shipping mode: FCL
- Top exporters: China, Thailand, Morocco, Norway
- Top importers: Nigeria, Philippines, Ghana, Egypt
Related HS codes
Key takeaway
Major code for shelf-stable seafood, particularly in developing markets for food security.
Related HS codes
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