HS Code 160417
Prepared and Preserved Whole Eels
HS code 160417 covers prepared or preserved whole or sliced eels, excluding minced versions, typically sold ready-to-eat in cans, jars, or vacuum packaging.
HS Code 160417 — Prepared and Preserved Whole Eels
This code applies to eels that have been cooked, smoked, marinated, or otherwise preserved. It specifically covers products where the fish remains whole or in recognisable fillet pieces rather than finely ground or minced.
What's included
- Smoked eel fillets
- Marinated grilled eel (Unagi)
- Canned eel in oil
- Jellied eels in jars
What's excluded
- Minced eel → use
160420(Minced or finely ground fish preparations are classified under a different subheading.) - Fresh or chilled eel → use
030192(Unprocessed live or fresh fish belongs in Chapter 3.)
Common examples
- Japanese style frozen seasoned grilled eel
- Canned smoked eel in olive oil
- Vacuum-packed kabayaki eel fillets
Frequently asked questions
Does this code include frozen raw eel?
No, raw frozen eel is classified in Chapter 3. This code is specifically for eels that have been cooked, marinated, or preserved beyond simple freezing.
Trade & shipping notes
- Typical duty range: 5% - 20%
- Documentation: Health certificates and CITES permits are often mandatory for European eel species (Anguilla anguilla).
- Typical shipping mode: Reefer
- Top exporters: China, Japan, Netherlands
- Top importers: Japan, United States, South Korea
Related HS codes
Key takeaway
Covers cooked or preserved eel fillets; watch for CITES export restrictions on specific eel species.
Related HS codes
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