HS Code 160510
Prepared or Preserved Crab meat
HS code 160510 covers prepared or preserved crab, including cooked meat and canned crab, provided it is real crustacean and not a fish-based substitute.
6-digit Section IVReefer
HS Code 160510 — Prepared or Preserved Crab meat
Covers crab that has been cooked, shelled, or canned. This includes whole crabs, legs, or meat that has been preserved in brine or oil, but excludes imitation crab made from fish.
What's included
- Canned lump crab meat
- Cooked king crab legs
- Crab meat in airtight containers
- Frozen cooked crab
What's excluded
- Imitation crab meat → use
160420(Imitation crab is made from surimi (fish) and is not a crustacean.)
Common examples
- Canned Blue Swimming Crab meat
- Claws of snow crab, cooked and frozen
- Pasteurised crab meat in plastic tubs
Frequently asked questions
Is frozen raw crab here?
No, raw crab (fresh, chilled, or frozen) is in Chapter 3. This code is only for crab that has been cooked or preserved.
Trade & shipping notes
- Typical duty range: 0% - 15%
- Documentation: Catch certificates and health certificates are required for entry into the EU and US.
- Typical shipping mode: Reefer
- Top exporters: Indonesia, Vietnam, Philippines
- Top importers: United States, Japan, China
Related HS codes
Key takeaway
Must be real crab; imitation products belong under fish mince (1604.20).
Related HS codes
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