HS Code 190120
Baking Mixes and Doughs
HS code 190120 covers prepared mixes and doughs consisting of flour, meal, or starch used for baking bread, cakes, pastries, and other bakers' wares.
6-digit Section IVReefer
HS Code 190120 — Baking Mixes and Doughs
This heading includes prepared mixes of flour and other ingredients (sugar, fats, leavening agents) used to make bread, cakes, pastries, and biscuits. It covers both dry powder mixes and frozen or chilled pre-made doughs.
What's included
- Cake mixes
- Bread dough (frozen)
- Pancake batter
- Pizza dough mixes
What's excluded
- Pure wheat flour → use
110100(Basic flour without added leavening or sugar is in Chapter 11.)
Common examples
- Betty Crocker Chocolate Cake Mix
- Frozen croissant dough
- Ready-to-bake cookie dough
- Self-rising flour mixes with sugar
Frequently asked questions
Does this cover frozen pizza?
Generally no. If it has toppings, it is often classified under 19.05 or 21.06 depending on the ingredients.
Trade & shipping notes
- Typical duty range: 5% - 20%
- Documentation: May be subject to local flour enrichment standards or GMO declarations.
- Typical shipping mode: Reefer
- Top exporters: USA, Canada, Germany
- Top importers: United Kingdom, Mexico, Australia
Related HS codes
Key takeaway
Covers both the dry prepared powder and the wet/frozen ready-to-bake dough.
Related HS codes
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