Chapter 19

Infant and Baby Food Preparations

HS code 190110 covers food preparations for infants or young children formulated from milk, flour, or starch and put up for retail sale in small containers.

Baking Mixes and Doughs

HS code 190120 covers prepared mixes and doughs consisting of flour, meal, or starch used for baking bread, cakes, pastries, and other bakers' wares.

Malt Extract and Flour Food Preparations

HS code 190190 covers food preparations of flour, meal, starch, or malt extract not containing cocoa or containing less than 40% cocoa by weight.

Uncooked Egg Pasta

HS code 190211 covers uncooked pasta, not stuffed or otherwise prepared, containing eggs, available in various fresh or dried shapes.

Standard Uncooked Pasta (No Egg)

HS code 190219 refers to uncooked pasta, not stuffed or otherwise prepared, which does not contain eggs, including most dried wheat pasta.

Stuffed Pasta (Filled)

HS code 190220 covers pasta stuffed with meat, cheese, or other substances, whether fresh, frozen, cooked, or otherwise prepared.

Cooked and Prepared Pasta

HS code 190230 covers cooked or otherwise prepared pasta, including instant noodles and pre-boiled pasta that is not stuffed.

Couscous

HS code 190240 covers couscous, whether or not prepared, typically made from durum wheat semolina or other cereals.

Tapioca and Starch Substitutes

HS code 190300 covers tapioca and substitutes prepared from starch in forms like pearls, flakes, or grains, primarily used for desserts, puddings, and beverages

Puffed and Roasted Cereal Foods

HS code 190410 covers prepared foods obtained by swelling or roasting cereals, such as corn flakes or puffed rice, typically sold as breakfast cereals or snacks

Muesli and Unroasted Cereal Mixtures

HS code 190420 involves prepared foods made from unroasted cereal flakes or mixtures of unroasted and roasted cereal grains, typically found in muesli products.

Bulgur Wheat Preparations

HS code 190430 refers specifically to prepared foods obtained from bulgur wheat, which has been parboiled and processed into a ready-to-cook or ready-to-eat for

Pre-cooked or Prepared Grains

HS code 190490 covers pre-cooked or otherwise prepared cereal grains (excluding maize), such as pre-cooked rice and other processed grain-based food preparation

Crispbread and Knäckebröd

HS code 190510 covers crispbread, a dry, crunchy flatbread usually made of rye flour, whether or not it contains cocoa or sweeteners.

Gingerbread and Honey Cakes

HS code 190520 designates gingerbread and similar spiced sweet bakery products, including honey cakes, whether or not they contain cocoa.

Sweet Biscuits

HS code 190531 covers sweet biscuits and cookies, including chocolate-covered and cream-filled varieties, intended for human consumption as snacks or treats.

Waffles and Wafers

HS code 190532 includes waffles and wafers, featuring light, crispy baked products often filled with cream or chocolate, such as wafer fingers and ice cream con

Rusks and Toasted Bread

HS code 190540 covers rusks, toasted bread, and similar twice-baked products, which are typically hard, dry, and have a long shelf life.

Miscellaneous Baker's Wares and Rice Paper

HS code 190590 covers baked goods not specifically named elsewhere, including crackers, tortillas, and rice paper, primarily used in the food and medical sector