HS Code 190211
Uncooked Egg Pasta
HS code 190211 covers uncooked pasta, not stuffed or otherwise prepared, containing eggs, available in various fresh or dried shapes.
6-digit Section IVFCL
HS Code 190211 — Uncooked Egg Pasta
This code covers raw, dried, or fresh pasta that contains egg as a primary ingredient but has not been stuffed or cooked. Common examples include traditional egg noodles or pappardelle that require boiling before consumption.
What's included
- Dry egg noodles
- Fresh egg fettuccine
- Tagliatelle with egg
- Lasagne sheets (egg-based)
What's excluded
- Filled tortellini → use
190220(Stuffed pasta is classified separately regardless of egg content.)
Common examples
- Barilla Egg Tagliatelle
- Fresh egg ramen noodles
- Dried German egg noodles (Spätzle)
- Artisan egg pappardelle
Frequently asked questions
Is fresh pasta different from dried pasta here?
No, both fresh and dried fall under 1902.11 as long as they are uncooked and contain egg.
Trade & shipping notes
- Typical duty range: 0% - 12%
- Documentation: Phytosanitary or health certificates may be required due to egg content.
- Typical shipping mode: FCL
- Top exporters: Italy, China, Germany
- Top importers: Germany, USA, France
Related HS codes
Key takeaway
Covers any uncooked pasta shape where egg is an ingredient.
Related HS codes
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