HS Code 190430
Bulgur Wheat Preparations
HS code 190430 refers specifically to prepared foods obtained from bulgur wheat, which has been parboiled and processed into a ready-to-cook or ready-to-eat for
6-digit Section IVBulk
HS Code 190430 — Bulgur Wheat Preparations
Bulgur wheat is wheat grain that has been parboiled, dried, and cracked. This code covers bulgur that has been further prepared for consumption as a stand-alone food or a base for meals.
What's included
- Prepared bulgur wheat
- Bulgur in grain form
- Bulgur flakes
What's excluded
- Unprocessed wheat → use
100119(Raw, unprocessed wheat grains belong in Chapter 10.)
Common examples
- Pre-cooked bulgur wheat
- Instant bulgur
- Coarse bulgur for pilaf
- Parboiled cracked wheat
Frequently asked questions
Does this include tabbouleh?
If it is a dry mix where bulgur is the main ingredient, it may fit here; however, salads with fresh vegetables are usually Chapter 20.
Trade & shipping notes
- Documentation: Often subject to specific quotas or agricultural subsidies in the EU.
- Typical shipping mode: Bulk
- Top exporters: Turkey, United States, France
- Top importers: Iraq, Syria, Germany
Related HS codes
Key takeaway
Dedicated code for parboiled bulgur wheat intended for food use.
Related HS codes
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