HS Code 1903
Tapioca and Starch Substitutes
HS code 1903 covers tapioca and starch substitutes in the form of pearls, flakes, or grains, widely used in confectionery, bubble tea, and as a thickening agent
4-digit Section IVLCL
HS Code 1903 — Tapioca and Starch Substitutes
This code covers tapioca prepared from starch into specific forms like pearls, flakes, or grains. It is a staple in gluten-free cooking and is the primary ingredient in 'boba' tea pearls.
What's included
- Tapioca pearls
- Sago pearls
- Starch flakes
- Cassava starch grains
What's excluded
- Raw cassava flour → use
110620(1903 is for 'prepared' starch forms (pearls/flakes), not raw flour.)
Common examples
- Black tapioca pearls for boba tea
- Pearl sago
- Tapioca flakes for pudding
Frequently asked questions
Does this cover tapioca flour?
Generally no; raw starch/flour is Chapter 11. HS 1903 is specifically for starch that has been agglomerated into shapes like pearls or flakes.
Trade & shipping notes
- Typical duty range: 0% - 8%
- Documentation: Phytosanitary certification may be required depending on origin.
- Typical shipping mode: LCL
- Top exporters: Thailand, Vietnam, Taiwan
- Top importers: United States, China, Japan
Related HS codes
Key takeaway
Key code for the bubble tea industry, covering the 'pearls' rather than the tea or syrup.
Related HS codes
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