HS Code 190240

Couscous

HS code 190240 covers couscous, whether or not prepared, typically made from durum wheat semolina or other cereals.

6-digit Section IVFCL

HS Code 190240 — Couscous

This code specifically covers couscous, which is made from rolled semolina. It includes both plain, uncooked couscous and prepared or flavored versions ready for consumption.

What's included

  • Dried semolina couscous
  • Israeli (pearl) couscous
  • Whole wheat couscous
  • Prepared couscous with spices

What's excluded

  • Bulgur wheat → use 190430 (Bulgur is a parboiled cracked wheat, whereas couscous is a rolled pasta product.)

Common examples

  • Tipiak French Couscous
  • Bob's Red Mill Pearl Couscous
  • Organic wholemeal couscous
  • Pre-seasoned Moroccan couscous mix

Frequently asked questions

Is couscous a grain or a pasta?

For customs purposes, couscous is classified as a pasta product under heading 1902.

Trade & shipping notes

  • Typical duty range: 0% - 14%
  • Documentation: Often benefits from Mediterranean trade agreements.
  • Typical shipping mode: FCL
  • Top exporters: Morocco, France, Italy, Israel
  • Top importers: France, USA, United Kingdom

Key takeaway

Identify all couscous variants here, from fine grain to large pearl sizes.

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