HS Code 190540
Rusks and Toasted Bread
HS code 190540 covers rusks, toasted bread, and similar twice-baked products, which are typically hard, dry, and have a long shelf life.
6-digit Section IVLCL
HS Code 190540 — Rusks and Toasted Bread
Rusks are bread products that have been baked twice to reach a hard, dry, and brittle consistency. This category includes Zwieback, biscotti, and toasted sandwich bread sold in a shelf-stable form.
What's included
- Rusks
- Zwieback
- Toasted bread slices
- Biscotti
What's excluded
- Freshly toasted bread → use
190590(Freshly baked goods without the specific 'rusk' drying process fall under 190590.)
Common examples
- Italian Cantuccini (Biscotti)
- Greek Paximadia
- Indian Suji Rusks
- Toasted baguette crisps
Frequently asked questions
Are croutons under this code?
Yes, most toasted bread croutons are classified under 190540 due to being toasted and dry.
Trade & shipping notes
- Typical duty range: 0% - 12%
- Documentation: Check for 'added sugar' or 'egg content' if shipping to countries with strict agricultural tariffs.
- Typical shipping mode: LCL
- Top exporters: Italy, India, Greece
- Top importers: United States, United Kingdom, United Arab Emirates
Related HS codes
Key takeaway
Designed for hard, twice-baked bread products and shelf-stable toast.
Related HS codes
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