HS Code 190510
Crispbread and Knäckebröd
HS code 190510 covers crispbread, a dry, crunchy flatbread usually made of rye flour, whether or not it contains cocoa or sweeteners.
6-digit Section IVFCL
HS Code 190510 — Crispbread and Knäckebröd
Crispbread is a flat and dry type of bread, containing mostly rye flour. It is valued for its long shelf life and crunch, commonly associated with Nordic cuisine.
What's included
- Rye crispbread
- Hard bread
- Knäckebröd
- Thin bread crackers
What's excluded
- Standard crackers → use
190590(General savoury crackers that aren't crispbread usually fall under the 'Other' category 190590.)
Common examples
- Wasa Original Rye Crispbread
- Finn Crisp Original
- Ryvita Crackerbread
- Gluten-free crispbread
Frequently asked questions
Is 'Crackerbread' the same as 'Crispbread'?
Yes, for customs purposes, light, aerated dry breads like crackerbread are usually classified here.
Trade & shipping notes
- Typical duty range: 0% - 10%
- Documentation: Usually a low-risk food item for customs.
- Typical shipping mode: FCL
- Top exporters: Sweden, Germany, Poland
- Top importers: United Kingdom, United States, Norway
Related HS codes
Key takeaway
Specific for dry, flat, hard breads, famously associated with Scandinavian rye products.
Related HS codes
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