HS Code 200110
Pickled Cucumbers and Gherkins
HS code 200110 is used for cucumbers and gherkins preserved in vinegar or acetic acid, suitable for long-term storage and direct consumption or catering use.
6-digit Section IVLCL
HS Code 200110 — Pickled Cucumbers and Gherkins
This code is specifically for cucumbers and gherkins that have been prepared or preserved using vinegar or acetic acid. They are typically packaged in jars or cans for retail sale or in bulk for food service.
What's included
- Pickled gherkins
- Cucumbers in vinegar
- Dill pickles
- Cornichons
What's excluded
- Fresh cucumbers → use
070700(Fresh vegetables are classified in Chapter 7.) - Cucumbers in brine → use
071140(Vegetables in brine only for temporary preservation are excluded from Chapter 20.)
Common examples
- Jars of sliced dill pickles
- Bulk vinegar-marinated gherkins
- Canned whole cornichons
Frequently asked questions
What is the difference between this and Chapter 7 cucumbers?
Chapter 7 covers fresh or temporarily preserved cucumbers. HS code 200110 covers those fully processed for shelf stability using vinegar.
Trade & shipping notes
- Typical duty range: 5% - 20%
- Documentation: Phytosanitary certificates may be required for certain jurisdictions.
- Typical shipping mode: LCL
- Top exporters: India, Turkey, Germany
- Top importers: United States, Germany, France
Related HS codes
Key takeaway
Essential for any cucumbers or gherkins that have been fully pickled in vinegar or acetic acid.
Related HS codes
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