Chapter 20
Chapter 20
9 4-digit headings · 39 6-digit codes in this chapter.
4-digit headings
Pickled Vegetables, Fruit and Nuts
HS code 2001 covers vegetables, fruit, nuts, and other edible plant parts that are prepared or preserved using vinegar or acetic acid solutions.
Preserved Tomatoes (Excluding Vinegar)
HS code 2002 refers to tomatoes prepared or preserved by means other than vinegar or acetic acid, including canned whole tomatoes and tomato purée.
Preserved Mushrooms and Truffles
HS code 2003 covers mushrooms and truffles prepared or preserved by processes other than vinegar or acetic acid, commonly in cans or glass jars.
Frozen Prepared or Preserved Vegetables
HS code 2004 covers frozen vegetable preparations, such as pre-cooked potato fries and battered snacks, that are preserved without using vinegar or acetic acid.
Canned or Jarred Prepared Vegetables
HS code 2005 is for non-frozen vegetable preparations, such as canned corn or jarred olives, preserved without vinegar or acetic acid and not crystallised.
Sugar-Preserved Fruit and Vegetables
HS code 2006 covers fruit, vegetables, nuts, and plant parts preserved by sugar, including glace cherries and candied citrus peels, through the process of candy
Jams and Fruit Purees
HS code 2007 covers jams, fruit jellies, marmalades, and fruit or nut purees and pastes obtained by cooking preparations, with or without added sugar.
Prepared or Preserved Fruit and Nuts
HS code 2008 covers fruit, nuts, and edible plant parts prepared or preserved by roasting, boiling, or adding sugar or spirits for the food industry.
Fruit and Vegetable Juices
HS code 2009 covers unfermented fruit and vegetable juices, including concentrates and coconut water, without added spirit or alcohol content.
6-digit codes
Pickled Cucumbers and Gherkins
HS code 200110 is used for cucumbers and gherkins preserved in vinegar or acetic acid, suitable for long-term storage and direct consumption or catering use.
Pickled Vegetables, Fruits, and Nuts
HS code 200190 covers vegetables, fruits, and nuts preserved in vinegar or acetic acid, excluding cucumbers, intended for retail or industrial food applications
Canned Whole or Halved Tomatoes
HS code 200210 covers tomatoes, whole or in pieces, preserved without vinegar or acetic acid, typically used for cooking and industrial food preparation.
Tomato Paste and Puree
HS code 200290 covers tomatoes preserved without vinegar that are crushed, pureed, or concentrated, such as tomato paste and high-density concentrates.
Canned Agaricus Mushrooms
HS code 200310 covers preserved mushrooms of the genus Agaricus, such as white button mushrooms, prepared without vinegar and typically sold in cans or jars.
Preserved Exotic and Wild Mushrooms
HS code 200390 covers all preserved mushrooms and truffles excluding the Agaricus genus, prepared without vinegar and destined for retail or culinary use.
Frozen Prepared Potato Products
HS code 200410 covers frozen potato products, such as French fries and hash browns, that have been prepared or cooked before freezing and do not contain vinegar
Frozen Prepared Mixed Vegetables
HS code 200490 covers prepared or cooked vegetables and mixtures, excluding potatoes, which are preserved by freezing and do not contain vinegar or acetic acid.
Homogenised Vegetables and Baby Food
HS code 200510 covers homogenised vegetable preparations, typically packed for retail sale as baby food or dietetic purposes, preserved without vinegar and not
Prepared and Preserved Potatoes (Non-Frozen)
HS code 200520 covers prepared or preserved potatoes, not frozen and without vinegar, typically sold as canned goods or vacuum-packed shelf-stable snacks for re
Canned and Preserved Peas
HS code 200540 is for peas (Pisum sativum) prepared or preserved without vinegar or acetic acid, being non-frozen and typically packaged in cans or glass jars.
Canned Shelled Beans
HS code 200551 covers shelled beans prepared or preserved without vinegar or acetic acid and not frozen, including common canned pulses like kidney beans and ca
Other Prepared Beans (Unshelled or in Sauce)
HS code 200559 is for bean preparations excluding shelled beans, notably including unshelled beans and baked beans in sauce, not frozen and without vinegar.
Preserved Asparagus (Non-Frozen)
HS code 200560 covers asparagus prepared or preserved without vinegar or acetic acid, not frozen, typically found as canned spears or tips for retail sale.
Prepared and Preserved Olives
HS code 200570 covers olives prepared or preserved without vinegar or acetic acid, not frozen, including pitted, stuffed, or whole olives in brine or oil.
Canned Sweetcorn
HS code 200580 covers sweetcorn (zea mays var. saccharata) prepared or preserved without vinegar or acetic acid and not frozen, typically canned for retail.
Preserved Bamboo Shoots
HS code 200591 covers bamboo shoots prepared or preserved without vinegar or acetic acid and not frozen, commonly used in canned Asian food products.
Mixed or Miscellaneous Prepared Vegetables
HS code 200599 covers various vegetables and mixtures prepared without vinegar or acetic acid, not frozen, excluding specific items like potatoes or peas.
Sugar-Preserved Fruits and Vegetables
HS code 200600 is for vegetables, fruit, nuts, and fruit peels preserved by sugar, including glacé, crystallised, or drained products used in confectionery.
Homogenised Fruit Jams, Jellies and Purees
HS code 200710 covers homogenised fruit or nut jams, jellies, and purees that are finely textured for infant food or dietetic use in containers under 250g.
Citrus Fruit Jams, Marmalades and Jellies
HS code 200791 covers cooked citrus fruit preparations including orange marmalade and lemon jellies, typically containing added sugar or sweetening matter.
Other Fruit and Nut Jams and Purees
HS code 200799 covers non-citrus cooked fruit or nut preparations, including strawberry jam and raspberry jelly, not specially processed for infants.
Prepared Ground-nuts and Peanut Butter
HS code 200811 covers roasted, salted, or otherwise prepared peanuts and peanut butter, including those with added sugar or spirits.
Prepared Nuts and Seeds Mixture
HS code 200819 covers prepared nuts and seeds, such as roasted cashews, almonds, and mixed nuts, excluding pure ground-nuts.
Prepared or Preserved Pineapples
HS code 200820 covers prepared or preserved pineapples, whether in syrup, juice, or spirit, including canned slices and chunks.
Prepared or Preserved Citrus Fruits
HS code 200830 covers prepared or preserved citrus fruits like mandarin segments in syrup or juice, excluding citrus jams and jellies.
Prepared or Preserved Pears
HS code 200840 covers prepared or preserved pears, such as canned pear halves or slices in syrup, excluding jams and purees.
Prepared or Preserved Apricots
HS code 200850 covers prepared or preserved apricots, including canned apricot halves in syrup and apricots preserved in spirits.
Prepared or Preserved Cherries
HS code 200860 covers prepared or preserved cherries, such as Maraschino cherries, glazed cherries, and canned cherries in syrup or alcohol.
Prepared or Preserved Peaches and Nectarines
HS code 200870 covers peaches and nectarines prepared or preserved by canning or bottling, including those in syrup or alcohol, excluding jams and fruit purées.
Prepared or Preserved Strawberries
HS code 200880 is for strawberries prepared or preserved in syrup, water, or spirits, ensuring they are not jams, fruit jellies, or frozen uncooked fruit.
Prepared or Preserved Palm Hearts
HS code 200891 covers palm hearts prepared or preserved via canning or bottling, typically in brine, for use as a vegetable or salad ingredient.
Prepared Cranberries and Lingonberries
HS code 200893 covers cranberries and lingonberries prepared or preserved in syrup, sugar, or spirits, excluding pure jams and sauces classified under 2007.
Mixed Prepared Fruit and Nuts
HS code 200897 covers various mixtures of fruits, nuts, and edible plant parts prepared or preserved in syrup, alcohol, or other shelf-stable methods.
Other Prepared Fruit and Edible Plant Parts
HS code 200899 is a residual category for other prepared or preserved fruits, nuts, and edible plant parts not specifically mentioned in other subheadings.
Frozen Orange Juice
HS code 200911 covers orange juice in a frozen state, including Frozen Concentrated Orange Juice (FCOJ), excluding any juices with added alcohol.
Not-from-Concentrate Orange Juice (Brix ≤20)
HS code 200912 covers non-frozen orange juice with a Brix value not exceeding 20, typically encompassing Not-from-Concentrate (NFC) retail juices.
Orange Juice Concentrate (Non-Frozen)
HS code 200919 is for orange juice that is not frozen and has a Brix value exceeding 20, typically representing liquid juice concentrates.
Grapefruit or Pomelo Juice (Brix ≤20)
HS code 200921 covers grapefruit or pomelo juice, unfermented and without added spirits, with a Brix value of 20 or less, excluding frozen juices.