HS Code 200830
Prepared or Preserved Citrus Fruits
HS code 200830 covers prepared or preserved citrus fruits like mandarin segments in syrup or juice, excluding citrus jams and jellies.
6-digit Section IVFCL
HS Code 200830 — Prepared or Preserved Citrus Fruits
This code applies to citrus fruits, such as oranges, grapefruits, and mandarins, that have been preserved in liquid or syrup. The most common commercial example is canned mandarin orange segments.
What's included
- Canned mandarin segments
- Preserved grapefruit sections
- Orange slices in syrup
- Citrus peel preserved in sugar
What's excluded
- Orange marmalade → use
200791(Marmalades are cooked preparations falling under heading 2007.)
Common examples
- Canned mandarin oranges in light syrup
- Grapefruit segments in natural juice
- Preserved pomelo rinds
- Glass-packed orange sections
Frequently asked questions
What is the difference between this and jam?
This code is for whole or sliced fruit preserved in liquid, whereas jam (2007) is a cooked, crushed, or gelled paste.
Trade & shipping notes
- Typical duty range: 10% - 20%
- Documentation: Usually requires a phytosanitary certificate for the fruit origin.
- Typical shipping mode: FCL
- Top exporters: China, Spain, South Africa
- Top importers: USA, Germany, United Kingdom
Related HS codes
Key takeaway
Covers citrus fruit that remains largely intact within its preserving medium.
Related HS codes
Tired of HS code lookups?
CargoMode extracts HS codes directly from commercial invoices, packing lists, and CMRs — no manual lookup, no transcription errors.