HS Code 200791
Citrus Fruit Jams, Marmalades and Jellies
HS code 200791 covers cooked citrus fruit preparations including orange marmalade and lemon jellies, typically containing added sugar or sweetening matter.
6-digit Section IVFCL
HS Code 200791 — Citrus Fruit Jams, Marmalades and Jellies
This code applies to cooked citrus fruit preparations such as orange, lemon, or lime marmalades and jellies. These products are made by boiling fruit, sugar, and water until they reach a thick or gelled consistency.
What's included
- Orange marmalade
- Lemon curd
- Grapefruit jelly
- Lime fruit paste
What's excluded
- Homogenised citrus baby food → use
200710(Homogenised preparations have their own specific subheading.)
Common examples
- Robertson's Golden Shred marmalade
- St. Dalfour orange fruit spread
- Organic lime jam
- Grapefruit conserve with peel
Frequently asked questions
Does this cover sugar-free marmalade?
Yes, it covers preparations whether or not they contain added sugar or sweetening matter.
Trade & shipping notes
- Typical duty range: Variable based on sugar/Brix content
- Documentation: Check for 'Sugar Levies' in countries like the UK or Ireland.
- Typical shipping mode: FCL
- Top exporters: United Kingdom, Spain, Italy
- Top importers: USA, Canada, Germany
Related HS codes
Key takeaway
Essential code for all cooked citrus-based spreads and preserves that are not homogenised.
Related HS codes
Tired of HS code lookups?
CargoMode extracts HS codes directly from commercial invoices, packing lists, and CMRs — no manual lookup, no transcription errors.