HS Code 200799
Other Fruit and Nut Jams and Purees
HS code 200799 covers non-citrus cooked fruit or nut preparations, including strawberry jam and raspberry jelly, not specially processed for infants.
6-digit Section IVFCL
HS Code 200799 — Other Fruit and Nut Jams and Purees
This code is for cooked jams, jellies, and fruit or nut pastes made from non-citrus fruits like strawberries, raspberries, or peaches. It covers standard preserves containing chunks of fruit or smooth purees that are not homogenised.
What's included
- Strawberry jam
- Raspberry jelly
- Apricot preserve
- Nut pastes (e.g., chestnut paste)
- Mixed berry jams
What's excluded
- Peanut butter → use
200811(Peanut butter is classified as prepared nuts rather than a jam/paste under 2007.)
Common examples
- Bonne Maman Strawberry Conserve
- Raspberry seedless jam
- Sweetened chestnut puree
- Blueberry fruit spread
Frequently asked questions
Is nut paste included here?
Yes, cooked nut pastes like chestnut paste are included, provided they are not predominantly fats/oils.
Trade & shipping notes
- Typical duty range: 5% - 20%
- Documentation: Must comply with FDA Standards of Identity for Jams/Jellies if entering the USA.
- Typical shipping mode: FCL
- Top exporters: France, Turkey, Chile
- Top importers: USA, United Kingdom, Japan
Related HS codes
Key takeaway
The primary code for the international trade of most non-citrus fruit preserves and cooked pastes.
Related HS codes
Tired of HS code lookups?
CargoMode extracts HS codes directly from commercial invoices, packing lists, and CMRs — no manual lookup, no transcription errors.