HS Code 200710
Homogenised Fruit Jams, Jellies and Purees
HS code 200710 covers homogenised fruit or nut jams, jellies, and purees that are finely textured for infant food or dietetic use in containers under 250g.
HS Code 200710 — Homogenised Fruit Jams, Jellies and Purees
This code covers finely textured, smooth fruit or nut preparations intended for use as infant food or for dietetic purposes. These cooked products are processed until uniform in consistency and are typically sold in small retail containers weighing 250g or less.
What's included
- Homogenised baby fruit purees
- Smooth fruit pastes for specific diets
- Cooked homogenised fruit pulp
- Homogenised nut pastes
What's excluded
- Bulk fruit purees with visible pieces → use
200799(Only smooth, homogenised preparations for specific retail uses apply here.)
Common examples
- Gerber smooth apple puree jars
- Cow & Gate homogenised pear paste
- Organic smooth banana baby food
- Homogenised forest fruit dietary jelly
Frequently asked questions
What defines a homogenised preparation under 200710?
It must be a finely textured product, usually in retail packaging not exceeding 250g, meant for infant food or dietetic purposes.
Trade & shipping notes
- Typical duty range: 0% - 15% depending on sugar content
- Documentation: Requires Phytosanitary Certificates and Health Certificates for food safety compliance.
- Typical shipping mode: LCL
- Top exporters: France, Germany, Italy
- Top importers: USA, United Kingdom, China
Related HS codes
Key takeaway
Classification depends strictly on the 'homogenised' texture and retail container size for infant or dietetic use.
Related HS codes
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