HS Code 200870
Prepared or Preserved Peaches and Nectarines
HS code 200870 covers peaches and nectarines prepared or preserved by canning or bottling, including those in syrup or alcohol, excluding jams and fruit purées.
HS Code 200870 — Prepared or Preserved Peaches and Nectarines
This code covers peaches and nectarines that have been processed by cooking, canning, or immersion in syrup, water, or alcohol. It includes styles such as halves, slices, or dice, provided they are not jam, jellies, or purées which fall under a different category.
What's included
- Canned peach halves in heavy syrup
- Sliced nectarines in fruit juice
- Peaches preserved in brandy or spirits
- Diced peaches in plastic cups
What's excluded
- Peach jam → use
200799(Jams and jellies are classified under heading 2007 as fruit pastes or cooked preparations.) - Dried peaches → use
081340(Dried fruit without further processing belongs in Chapter 8.)
Common examples
- Del Monte Sliced Peaches in Light Syrup
- Dole Peach Fruit Bowls
- Canned Yellow Cling Peach Halves
- Peaches in Schnapps for confectionery use
Frequently asked questions
Are nectarines and peaches under the same code?
Yes, both peaches and nectarines fall under HS 200870 when prepared or preserved.
Does this include peach jam?
No, jams are classified under 2007 because they involve extensive cooking into a paste.
Trade & shipping notes
- Typical duty range: 5% - 18%
- Documentation: Requires Phytosanitary Certificates and food facility registration (e.g., FDA for US imports).
- Typical shipping mode: FCL
- Top exporters: Greece, China, South Africa, Spain
- Top importers: United States, Germany, United Kingdom, Japan
Related HS codes
Key takeaway
Covers whole, sliced, or diced peaches/nectarines preserved in liquid or spirits, excluding jams.
Related HS codes
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