HS Code 2003
Preserved Mushrooms and Truffles
HS code 2003 covers mushrooms and truffles prepared or preserved by processes other than vinegar or acetic acid, commonly in cans or glass jars.
4-digit Section IVFCL
HS Code 2003 — Preserved Mushrooms and Truffles
This category includes mushrooms and truffles that have been prepared or preserved (for example, by canning or freezing in a prepared state) without the use of vinegar.
What's included
- Canned mushrooms
- Prepared truffles
- Mushrooms in brine (prepared)
What's excluded
- Fresh mushrooms → use
070951(Fresh or chilled vegetables belong to Chapter 7.)
Common examples
- Canned button mushrooms
- Truffle carpaccio in oil
- Sliced canned champignons
Frequently asked questions
Does this include dried mushrooms?
No, dried mushrooms are usually classified under 0712.
Trade & shipping notes
- Typical duty range: 10% - 20%
- Documentation: Quantity limits or additional duties may apply to mushroom imports in the EU.
- Typical shipping mode: FCL
- Top exporters: China, Netherlands, Spain
- Top importers: Germany, United States, France
Related HS codes
Key takeaway
Focuses on the culinary preparation of fungi, primarily in the canned goods sector.
Related HS codes
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