HS Code 200880
Prepared or Preserved Strawberries
HS code 200880 is for strawberries prepared or preserved in syrup, water, or spirits, ensuring they are not jams, fruit jellies, or frozen uncooked fruit.
6-digit Section IVLCL
HS Code 200880 — Prepared or Preserved Strawberries
This code applies to strawberries prepared through canning, bottling, or other preservation methods not involving pure boiling into jam. Common forms include strawberries in syrup or light sugar water used for baking and desserts.
What's included
- Strawberries in light syrup
- Canned strawberries for dessert topping
- Strawberries preserved in alcohol
- Pre-cooked strawberry fillings (non-jam)
What's excluded
- Strawberry jam → use
200799(Jams are cooked fruit preparations specifically under 2007.) - Frozen strawberries (uncooked) → use
081110(Uncooked frozen fruit belongs in Chapter 08.)
Common examples
- Tinned strawberries in syrup
- Strawberry glaze for professional baking
- Whole strawberries in decorative jars with liqueur
- Strawberry compote (preserved)
Frequently asked questions
Can I use this for frozen strawberries?
Only if they are prepared/preserved (e.g., in syrup). Otherwise, use 081110 for raw frozen.
Trade & shipping notes
- Typical duty range: 10% - 20%
- Documentation: Health certificates are often mandatory for processed fruit imports.
- Typical shipping mode: LCL
- Top exporters: China, Netherlands, Spain, Poland
- Top importers: Germany, France, United States, United Kingdom
Related HS codes
Key takeaway
Used primarily for canned strawberries in syrup or spirits, distinct from raw frozen fruit or jams.
Related HS codes
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