HS Code 200560
Preserved Asparagus (Non-Frozen)
HS code 200560 covers asparagus prepared or preserved without vinegar or acetic acid, not frozen, typically found as canned spears or tips for retail sale.
6-digit Section IVFCL
HS Code 200560 — Preserved Asparagus (Non-Frozen)
This code covers asparagus spears or pieces that have been cooked and preserved in brine or water, typically in cans or glass jars. It excludes products preserved in vinegar or any frozen variants.
What's included
- Canned asparagus spears
- Asparagus tips in jars
- White asparagus in brine
- Cooked asparagus in liquid
What's excluded
- Fresh asparagus → use
070920(Fresh vegetables are in Chapter 07.) - Pickled asparagus → use
200190(Vegetables in vinegar fall under heading 2001.)
Common examples
- Canned white asparagus spears
- Jared green asparagus tips
- Pre-cooked asparagus in vacuum packs
Frequently asked questions
Is white asparagus different from green in HS codes?
No, both white and green asparagus are covered here as long as they are prepared without vinegar.
Trade & shipping notes
- Typical duty range: 10% - 18%
- Documentation: Peruvian exports may benefit from specific trade agreements like EU-Andean FTA.
- Typical shipping mode: FCL
- Top exporters: Peru, China, Spain
- Top importers: Germany, United States, France
Related HS codes
Key takeaway
Used specifically for shelf-stable cooked asparagus products.
Related HS codes
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