HS Code 200860
Prepared or Preserved Cherries
HS code 200860 covers prepared or preserved cherries, such as Maraschino cherries, glazed cherries, and canned cherries in syrup or alcohol.
6-digit Section IVLCL
HS Code 200860 — Prepared or Preserved Cherries
This code covers cherries that have been processed and preserved, most notably Maraschino cherries and cocktail cherries. It also includes canned sweet or sour cherries in syrup.
What's included
- Maraschino cherries
- Cocktail cherries
- Canned sour cherries
- Glacé cherries (candied)
- Cherries in brandy
What's excluded
- Fresh cherries → use
080929(Fresh cherries are part of the stone fruit category in Chapter 08.)
Common examples
- Luxardo Maraschino Cherries
- Canned dark sweet cherries
- Glacé cherries for fruitcake
- Morello cherries in syrup
Frequently asked questions
Are candied cherries included here?
No, if they are drained and fully 'sugared' (candied), they may fall under 1704, but specifically prepared 'glacé' fruit is often classified here in 2008.
Trade & shipping notes
- Typical duty range: 10% - 15%
- Documentation: Dye/colorant compliance (e.g., Red 40) is crucial for US and EU food safety standards.
- Typical shipping mode: LCL
- Top exporters: Italy, Greece, USA
- Top importers: Germany, France, Canada
Related HS codes
Key takeaway
This code includes the highly valuable market for cocktail and decorative confectionery cherries.
Related HS codes
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