HS Code 200210
Canned Whole or Halved Tomatoes
HS code 200210 covers tomatoes, whole or in pieces, preserved without vinegar or acetic acid, typically used for cooking and industrial food preparation.
6-digit Section IVFCL
HS Code 200210 — Canned Whole or Halved Tomatoes
This code applies to tomatoes that are preserved without vinegar, typically through canning or airtight bottling. The tomatoes must be either whole or in pieces (like diced or halved) to qualify for this specific code.
What's included
- Canned whole peeled tomatoes
- Tinned diced tomatoes
- Bottled plum tomatoes
- Diced tomatoes in juice
What's excluded
- Tomato paste → use
200290(Paste and purees are considered 'other than whole' and belong in 200290.) - Tomato ketchup → use
210320(Ketchup is a prepared sauce.)
Common examples
- 400g can of whole peeled tomatoes
- Diced tomatoes in 2.5kg catering tins
- Bottled organic cherry tomatoes
Frequently asked questions
Are sun-dried tomatoes included here?
Only if they are preserved in a way that keeps them 'whole or in pieces' without vinegar. If they are just dried, they may fall under Chapter 7.
Trade & shipping notes
- Typical duty range: 10% - 16%
- Documentation: Commonly subject to Anti-Dumping Duties (ADD) in certain regions like Australia or the EU depending on origin.
- Typical shipping mode: FCL
- Top exporters: Italy, Spain, China
- Top importers: United Kingdom, Germany, Japan
Related HS codes
Key takeaway
Use for whole or diced tomatoes in juice or water; avoid for pastes or sauces.
Related HS codes
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