HS Code 200600
Sugar-Preserved Fruits and Vegetables
HS code 200600 is for vegetables, fruit, nuts, and fruit peels preserved by sugar, including glacé, crystallised, or drained products used in confectionery.
6-digit Section IVFCL | LCL
HS Code 200600 — Sugar-Preserved Fruits and Vegetables
This code covers plant parts—fruits, vegetables, nuts, or peels—that have been preserved using sugar, often through drying and crystallising (glacé). These products are commonly used in baking and confectionery.
What's included
- Glacé cherries
- Crystallised ginger
- Candied lemon peel
- Drained fruits
What's excluded
- Fruit jams → use
2007(Jams and jellies belong in 2007.) - Fruit in syrup → use
2008(Fruits preserved in thin syrup (not drained) belong in 2008.)
Common examples
- Crystallised ginger pieces
- Glacé red cherries for baking
- Candied orange peel strips
- Sugared pineapple chunks
Frequently asked questions
Is honey-preserved ginger under this code?
Generally yes, if the sugar/honey is used for preservation making it a candied product.
Trade & shipping notes
- Typical duty range: 10% - 25%
- Documentation: High sugar content may trigger 'Sugar Tax' or additional duties in certain regions.
- Typical shipping mode: FCL | LCL
- Top exporters: Italy, France, Thailand
- Top importers: United States, United Kingdom, Germany
Related HS codes
Key takeaway
Primary code for candied, glacé, and sugar-drained ingredients used in baking.
Related HS codes
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