HS Code 200840
Prepared or Preserved Pears
HS code 200840 covers prepared or preserved pears, such as canned pear halves or slices in syrup, excluding jams and purees.
6-digit Section IVFCL
HS Code 200840 — Prepared or Preserved Pears
This code covers pears that have been preserved, usually by canning in syrup or juice. It includes pear halves, quarters, or slices commonly found in supermarkets and used in industrial food services.
What's included
- Canned pear halves
- Diced pears in juice
- Pears preserved in brandy
- Pear slices in light syrup
What's excluded
- Pear jam → use
200799(Jams are cooked fruit pastes classified under 2007.)
Common examples
- Libby's Pear Halves in Heavy Syrup
- Canned Bartlett pears
- Diced pear fruit cups
- Pears in white wine syrup
Frequently asked questions
Does this cover dried pears?
No, dried pears are classified under 0813.
Trade & shipping notes
- Typical duty range: 15% - 25%
- Documentation: Often subject to seasonal quotas in certain trade zones.
- Typical shipping mode: FCL
- Top exporters: China, South Africa, Spain
- Top importers: USA, Germany, France
Related HS codes
Key takeaway
Primarily handles the commercial trade of canned pears used in retail and catering.
Related HS codes
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