HS Code 200599
Mixed or Miscellaneous Prepared Vegetables
HS code 200599 covers various vegetables and mixtures prepared without vinegar or acetic acid, not frozen, excluding specific items like potatoes or peas.
6-digit Section IVFCL
HS Code 200599 — Mixed or Miscellaneous Prepared Vegetables
This is a 'catch-all' code for prepared vegetables not specified elsewhere in heading 2005. It includes mixed vegetables, artichokes, mushrooms (if not under 2003), and peppers preserved without vinegar.
What's included
- Mixed canned vegetables
- Canned artichokes
- Preserved red peppers (Pimientos)
- Carrots in brine
What's excluded
- Prepared mushrooms → use
200310(Mushrooms have their own specific heading 2003.) - Vegetables in vinegar → use
2001(Vinegar-based preserves belong under heading 2001.)
Common examples
- Canned mixed peas and carrots
- Jared artichoke hearts in water
- Preserved roasted peppers
- Canned baby corn
Frequently asked questions
Does this cover baby corn?
Yes, canned or jarred baby corn is generally classified under 200599.
Trade & shipping notes
- Typical duty range: 10% - 20%
- Documentation: Mixtures must be clearly defined by percentage on the commercial invoice.
- Typical shipping mode: FCL
- Top exporters: Spain, Belgium, China
- Top importers: United States, United Kingdom, Germany
Related HS codes
Key takeaway
The default code for canned vegetable mixes and less common prepared vegetables.
Related HS codes
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