HS Code 200540
Canned and Preserved Peas
HS code 200540 is for peas (Pisum sativum) prepared or preserved without vinegar or acetic acid, being non-frozen and typically packaged in cans or glass jars.
6-digit Section IVFCL
HS Code 200540 — Canned and Preserved Peas
This code applies to peas (Pisum sativum) that have been prepared or preserved in ways other than freezing or pickling in vinegar. It primarily encompasses canned peas and peas preserved in brine for long-term shelf storage.
What's included
- Canned green peas
- Peas in brine
- Preserved marrowfat peas
- Pureed peas (canned)
What's excluded
- Frozen peas → use
071021(Frozen vegetables are classified in Chapter 07.) - Dried peas → use
071310(Dried pulses fall under Chapter 07.)
Common examples
- Canned garden peas
- Petit pois in glass jars
- Canned mushy peas
Frequently asked questions
Does this cover mushy peas?
Yes, mushy peas prepared without vinegar are generally classified under this code.
Trade & shipping notes
- Typical duty range: 0% - 14%
- Documentation: Check for Maximum Residue Limits (MRLs) for pesticides.
- Typical shipping mode: FCL
- Top exporters: France, United States, Hungary
- Top importers: United Kingdom, Germany, Belgium
Related HS codes
Key takeaway
Specific to shelf-stable peas preserved in brine or water, not frozen or dried.
Related HS codes
Tired of HS code lookups?
CargoMode extracts HS codes directly from commercial invoices, packing lists, and CMRs — no manual lookup, no transcription errors.