HS Code 200893
Prepared Cranberries and Lingonberries
HS code 200893 covers cranberries and lingonberries prepared or preserved in syrup, sugar, or spirits, excluding pure jams and sauces classified under 2007.
6-digit Section IVFCL
HS Code 200893 — Prepared Cranberries and Lingonberries
This code covers cranberries and lingonberries that have been prepared or preserved, such as those in syrup or canned. It excludes jams and pure sauces, focusing instead on whole or pieces of fruit that retain their structure.
What's included
- Canned whole cranberries in syrup
- Preserved lingonberries for meat garnishes
- Cranberries in alcohol concentrate
What's excluded
- Cranberry sauce (smooth) → use
210390(Smooth sauces are often classified as condiments/sauces rather than fruit preparations.) - Cranberry jam → use
200799(Cooked fruit spreads fall under heading 2007.)
Common examples
- Ocean Spray Whole Berry Cranberry Sauce (Preserved)
- Felix Lingonberries in syrup
- Canned lingonberries for Swedish cuisine
- Preserved cranberries for industrial baking
Frequently asked questions
What is the difference between this and cranberry sauce?
If the product is a smooth, cooked-down sauce, it may fall under 2103. This code is for fruit preserved as such.
Trade & shipping notes
- Typical duty range: 5% - 15%
- Documentation: Check for 'Sugar Tax' or 'Additional Duties' on high-sugar content in the UK/EU.
- Typical shipping mode: FCL
- Top exporters: Canada, United States, Chile, Sweden
- Top importers: Germany, United Kingdom, Netherlands, France
Related HS codes
Key takeaway
Covers whole or sliced cranberries and lingonberries processed for shelf stability.
Related HS codes
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