HS Code 2209
Vinegar and Edible Acetic Acid Substitutes
HS code 2209 covers vinegar and edible substitutes for vinegar obtained from acetic acid, intended for human consumption as a condiment or preservative.
4-digit Section IVLCL
HS Code 2209 — Vinegar and Edible Acetic Acid Substitutes
This code covers vinegar made from the acetic fermentation of wine, cider, malt, or other alcoholic liquids. It also includes chemical substitutes for vinegar produced by diluting acetic acid with water for culinary use.
What's included
- Wine vinegar
- Balsamic vinegar
- Apple cider vinegar
- Spirit vinegar
- Rice vinegar
- Malt vinegar
What's excluded
- Acetic acid for industrial use → use
2915(Pure acetic acid not for human consumption is a chemical under chapter 29.)
Common examples
- Modena Balsamic Vinegar
- Distilled White Vinegar
- Organic Apple Cider Vinegar
Frequently asked questions
Is cleaning vinegar under this code?
If it is formulated for human consumption (e.g., distilled white vinegar), yes; if it contains detergents, it may fall elsewhere.
Trade & shipping notes
- Typical duty range: 0% - 15%
- Documentation: Food safety certificates (Phytosanitary or Sanitary) may be required depending on the country.
- Typical shipping mode: LCL
- Top exporters: Italy, Spain, Germany, United States
- Top importers: United States, United Kingdom, France, Canada
Related HS codes
Key takeaway
Covers all edible vinegars and their liquid substitutes regardless of the base fermented material.
Related HS codes
Tired of HS code lookups?
CargoMode extracts HS codes directly from commercial invoices, packing lists, and CMRs — no manual lookup, no transcription errors.