Chapter 22

Natural and Mineral Waters

HS code 2201 covers unsweetened and unflavoured waters, including natural mineral waters, aerated waters, potable water, ice, and snow.

Sweetened or Flavoured Beverages

HS code 2202 covers non-alcoholic sweetened or flavoured waters, including soft drinks and energy drinks, excluding fruit or vegetable juices.

Beer Made from Malt

HS code 2203 covers beer made from malt, including lager, ale, and stout, typically subject to excise duties and alcohol licensing requirements.

Grape Wine and Fortified Wine

HS code 2204 covers wine produced from fresh grapes, including sparkling, fortified, and still wines, as well as grape must not classified under heading 2009.

Vermouth and Aromatised Wines

HS code 2205 covers vermouth and other wines made from fresh grapes that have been infused with aromatic plant extracts or herbal substances.

Fermented Beverages Excluding Beer, Wine, and Spirits

HS code 2206 covers fermented beverages such as cider, perry, mead, and sake of any alcoholic strength, excluding beer and wine from fresh grapes.

High-Strength Ethyl Alcohol and Denatured Spirits

HS code 2207 is for ethyl alcohol and other spirits, denatured at any strength or undenatured at 80% volume or higher, used in industrial or medical application

Spirits, Liqueurs and Distilled Beverages

HS code 2208 covers undenatured ethyl alcohol (under 80% volume) and spirituous beverages including whiskey, vodka, gin, rum, and liqueurs.

Vinegar and Edible Acetic Acid Substitutes

HS code 2209 covers vinegar and edible substitutes for vinegar obtained from acetic acid, intended for human consumption as a condiment or preservative.