HS Code 2205
Vermouth and Aromatised Wines
HS code 2205 covers vermouth and other wines made from fresh grapes that have been infused with aromatic plant extracts or herbal substances.
4-digit Section IVFCL Hazmat 3
HS Code 2205 — Vermouth and Aromatised Wines
This code covers wines made from fresh grapes that have been flavoured with plants, herbs, or other aromatic substances. The most common examples are Vermouth and other aperitif wines like Dubonnet or Lillet.
What's included
- Dry and Sweet Vermouth
- Aromatised aperitif wines
- Herb-infused grape wines
- Quinined wines
What's excluded
- Unflavoured wine → use
2204(Standard grape wine without added herbal flavouring belongs in 2204.) - Bitters (Spirit based) → use
2208(If the base is distilled spirit rather than wine, it is classified under 2208.)
Common examples
- Martini & Rossi Rosso Vermouth
- Noilly Prat Dry Vermouth
- Lillet Blanc
- Antica Formula Carpano
Frequently asked questions
Is Sangria under 2205?
Usually no. Sangria is often classified under 2206 (other fermented beverages) unless it is strictly an aromatised grape wine meeting specific regional standards.
Trade & shipping notes
- Typical duty range: High (Excise dependent)
- Documentation: Must declare ABV % clearly for excise calculation.
- Typical shipping mode: FCL
- Top exporters: Italy, France, Spain
- Top importers: United States, Germany, United Kingdom
Related HS codes
Key takeaway
2205 specifically identifies grape wines that have been 'transformed' by herbal infusions.
Related HS codes
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