HS Code 2204
Grape Wine and Fortified Wine
HS code 2204 covers wine produced from fresh grapes, including sparkling, fortified, and still wines, as well as grape must not classified under heading 2009.
HS Code 2204 — Grape Wine and Fortified Wine
This code covers wine made from fresh grapes, including table wines, sparkling wines (like Champagne), and fortified wines (like Port or Sherry). It also includes grape must that has been partially fermented or arrested with alcohol.
What's included
- Still red and white wine
- Champagne and Prosecco
- Port and Sherry
- Fortified grape must
- Bulk wine in flexitanks
What's excluded
- Vermouth → use
2205(Wines flavoured with herbs or aromatic substances are classified under heading 2205.) - Fruit wines (Cider/Perry) → use
2206(Beverages fermented from fruits other than grapes belong in heading 2206.)
Common examples
- Bordeaux Red Wine
- Moët & Chandon Champagne
- Taylor's Vintage Port
- Chardonnay in 750ml bottles
Frequently asked questions
How is wine in large 'bag-in-box' classified?
Wine in containers over 2 litres but under 10 litres has a specific subheading (2204.22), while bulk over 10 litres is 2204.29.
Trade & shipping notes
- Typical duty range: High (Excise dependent)
- Documentation: Requires VI-1 forms for EU imports and strict excise duty declarations.
- Typical shipping mode: FCL
- Top exporters: France, Italy, Spain
- Top importers: United States, United Kingdom, Germany
Related HS codes
Key takeaway
2204 is exclusively for grape-based wines; excise duties vary significantly based on ABV and sparkling status.
Related HS codes
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